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The ServSafe® program provides food safety training, exams, and educational materials to food service managers. To assure accurate invoicing for customers who have credit terms and have previously ordered from us, before placing any online orders please email the National Restaurant Association Service Center at servicecenter@restaurant.org, or phone us at (800) 765-2122, ext 6703. Individuals can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), which is valid for five years, and recognized by the Pennsylvania Department of Agriculture. ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide. Simply follow the steps listed below to create your online ServSafe.com profile, establish terms, and gain access to ARAMARK’s discount pricing on ServSafe Food Safety Training products.
Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to implement essential food safety practices and create a culture of food safety. ServSafe is administered by the National Restaurant Association. Find training programs in English (UK and International), Spanish, Portuguese, Italian, Swedish, Dutch, Norwegian, Danish, Russian, Polish, Czech, Hungarian, German, and French.
Find training programs in English (UK and International), Spanish, Portuguese, Italian, Swedish, Dutch, Norwegian, Danish, Russian, Polish, Czech, Hungarian, German, and French.
Our free ServSafe Manager practice tests are listed below.
Simply follow the steps listed below to create your online ServSafe.com profile, establish terms, and gain access to ARAMARK’s discount pricing on ServSafe Food Safety Training products.
ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide. The ServSafe Manager Certification exam is developed and administered by the National Restaurant Association as part of the ServSafe Food Safety Training Program. Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2).
The ServSafe program is intended to help train the food service industry on all aspects of food safety. We understand the importance of our program in teaching and certifying responsible food service measures.
Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2).
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
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