So you don't get "plain Strombolias, you get a chicken parm, chicke and broccoli, veal parm, or any kinda typical Italian deli meats. Roll up jellyroll style, starting with the long side, and place seam side down on a greased jellyroll pan. Fontina and mozzarella are nice choices for a mild cheese.
Roll out each dough ball to approximately 15" x 12". Step-by-Step . A Stromboli is more of a conveyer for another meal but calzone like but more rolled up than folded over itself and sealed. I love recipes that you can customize and switch up so you never get tired of them! Cooking the stromboli on a pizza stone ensures even browning on top and bottom of the dough.
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. Cheese helps the filling and dough stick together, so don’t skimp on the mozzarella. Generously oil a large rimmed baking sheet. I filled one with provoline, ham, salami and a smidge of tomato sauce for the 3 boys; filled the other with sautéed garlic, spinach and goat cheese for me and DH. Jump to Recipe. Tips for Semi-Homemade Stromboli No problem. Once you know how to make it, a Stromboli is so versatile and you can use pretty much whatever fillings you want. Cover the pizza dough with plastic wrap and let rise for 45 minutes. A Stromboli is more of a conveyer for another meal but calzone like but more rolled up than folded over itself and sealed. Rolled inside pillowy pizza dough, there’s a layer of tomatoes and a hearty spinach-mushroom filling. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. Make sure the ends are sealed, by pinching closed. Stretch the pizza dough out into a 12x14-inch rectangle on the baking sheet. Easy Calzones: Two Ways (of many!) Stromboli Filling Ideas.
A nice change for pizza night, these Easy Calzones use store-bought pizza dough and feature two great filling ideas, with a great list of more great calzone fillings for you to try, too! So you don't get "plain Strombolias, you get a chicken parm, chicke and broccoli, veal parm, or any kinda typical Italian deli meats.
For a little more punch, try provolone, or perhaps a combination of provolone and a milder cheese. —Jenny Brown, West Lafayette, Indiana Just had stromboli for dinner, and it was a huge hit! The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. Stromboli Filling Ideas.