";s:4:"text";s:2988:" A sanitary inspection is an on-site inspection and evaluation by qualified individuals of all conditions, devices, and practices in the water-supply system that pose an actual or potential danger to the health and well-being of the consumer. Left-over food in proper container or covered Left-over food shall not be frozen after 36 hours, left-over food shall not be served Food shall not be stacked one on top of the other, if stored in open pans Others; FOOD HANDLERS / KITCHEN PERSONNEL & COOKS: Catering staff have received food hygiene training. Authorised officers will usually arrive without making an appointment. You may choose to use other methods but you must demonstrate how you achieve … Food Safety Checklists (Free Downloads) Adrian 2020-02-13T19:11:07+02:00 Food Safety checklists form the basis for a food safety system and are required … 11.4 For packed food, food is packed in clean package or wrapper made of materials that do not contaminate the food. This is your record and it does not need to be returned to the Council. Hygiene and Sanitation Inspection Checklist 2 min read. Free Self Inspection Checklist Template – Download Here Implementing a Successful HACCP System HACCP (Hazard Analysis and Critical Control Point) is a food safety system that is used for managing risks in the food industry – similar to doing a risk assessment. 11.3 Food handlers observe good hygiene practices while handling food. Records are kept. Give yourself a better shot at getting a 5 food hygiene rating score. Use these checklists to prepare for your hygiene inspection from a visiting EHO and to maintain food safety in your business. Food Hygiene Inspection Checklist A food hygiene inspection checklist evaluates if employees maintain good personal hygiene and follow proper food preparation, handling, and storage. Give yourself a better shot at getting a 5 food hygiene rating score. 12.